Invitation To A Banquet: The Story Of Chinese Food Fuchsia Dunlop Penguin Books Ltd Αγγλικά Βιβλία Social Sciences Science Humanity

Winner Of The Fortnum And Mason Food Book Awardlonglisted For Andre Simon Award‘a Brilliant Passionate Spellbinding Tour De Force’ Claudia Rodenthe Epic Tale World\ S Most Sophisticated Gastronomic Culture Told Through A Banquet Thirty Chinese Disheschinese Was Earliest Truly Global Cuisine When First Labourers Began To Sojourn Settle Abroad Restaurants Appeared In Their Wake Yet Has Curious Distinction Being Both One Best-Loved Culinary Traditions Least Understood More Than Century Overwhelming Dominance Simplified Form Cantonese Cooking Ensured That Few Foreigners Experienced Anything Its Richness Sophistication - But Today Is Beginning Change This James Beard Award-Winning Cook Writer Fuchsia Dunlop Explores History Philosophy Techniques China\ Rich Ancient Each Chapter Examines Classic Dish From Mapo Tofu Dongpo Pork Knife-Scraped Noodles Braised Pomelo Pith Reveal Singular Aspect Gastronomy Whether It\ Importance Soybean Lure Exotic Ingredients Or Buddhist Vegetarian Meeting Local Producers Chefs Gourmets Home Cooks As She Tastes Her Way Across Country Invites Readers Join On An Unforgettable Journey Into It Made Cooked Eaten Considered Homeland Weaving Together Historical Scholarship Mouth-Watering Descriptions On-The-Ground Research Conducted Over Course Three Decades Invitation Lively Landmark Tribute Pleasures Mysteries Σελίδες: 480 Διαστάσεις: 12 9X12 9Cm