Italy By Ingredient: Artisanal Foods Modern Recipes Molly Decoudreaux Rizzoli International Publications Αγγλικά Βιβλία Food & Drink Cooking And

A Fresh Approach To Italian Cuisine Through Its Most Iconic Ingredients Presented By Italian-Born Cooking Instructor Viola Buitoni From Glossy Drops Of Balsamic Vinegar Flakes Parmigiano Reggiano And Spoonfuls Ricotta Creamy Grains Risotto The Are Beloved Staples Known World Over Available In Specialty Stores Served Restaurants Across Globe As Native Roman Raised Umbrian Countryside Grew Up With These Artisanal Foods Learning About How They Developed Centuries-Old Wisdom Tight-Knit Communities Sustainable Production Now Us-Based S Passion Is Sharing Flavors Her Homeland Home Cooks This Debut Cookbook She Presents History Geography Italy Showing Modern Chefs Incorporate Robust Techniques Into Their Kitchens Recipes Organized According Single Ingredient Each Chapter Bursts Taste: Learn Make Traditional Ragu Sauce Conserved Tomatoes Layer Plate Prosciutto Buffalo Mozzarella Or Bake Polenta Custard Tart Practical Guidelines For Seasonal Eating Easy Substitutes Hard-To-Find Items Valuable Shopping Tips Complement Approachable Σελίδες: 264 Διαστάσεις: 20 3X20 3Cm