Jacques Pépin Cooking My Way: Recipes And Techniques For Economical Pepin Harpercollins Αγγλικά Βιβλία Food & Drink Baking

Master Chef Jacques Pépin Shares His Expert Insights On Cooking Economically At Home—How To Save Money Time And Effort—In My Way With Over 150 Recipes All Great Chefs Know Not Waste Ingredients Or Effort—And For This Means Thinking Efficiently About Even Home In The Legendary Teacher Offers Techniques That Cleanup Effort Without Sacrificing Taste Shop Seasonally When They’re Most Affordable Flavorful Full Of Nutrition Don’t Overlook Inexpensive Cuts Meat Poultry Use Up As Much Your Possible Like Saving Vegetable Trimmings A Stock Soup Eventually Sauce Transform Leftovers Into An Entirely New Pleasurable Meal More Than Along Illustrated Menu Each Season Equips You Everything Need Cook Does Include:garlicky Romaine Croutonsgrits Cheese Souffléblack-Eyed Peas Kale Ragoutskillet Butternut Squashzucchini-Tomato Gratinbaked Salmon Pesto Butterclam Frittersscaloppine Turkey Breast Mushroom Cream Saucestrawberries Sour Brown Sugarthis Beautifully Revised Updated Completely Repackaged Edition Economique Is Instant Classic Necessity Any Looking Make High-Quality Dishes Minimal Now Full-Color Photographs Jacques’ Celebrated Paintings Σελίδες: 288 Διαστάσεις: 18 4X18 4Cm