Japanese In 7: Delicious Recipes 7 Ingredients Or Fewer Kimiko Barber Kyle Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

Japanese Food Is Healthy Delicious And Universally Enjoyed But Despite The Popularity Of Sushi Noodle Bars Worldwide Too Few Us Cook This Delightful Cuisine At Home In 7 (The Latest Addition To Series) Kimiko Barber Uses Just Ingredients Or Fewer Make Deliciously Fragrant Dishes That You Can Effortlessly Pull Together Any Night Week Chapters Are Divided Into:*Fresh - Vibrant Meals Such As Yellowtail Sashimi Hand-Rolled Japanese-Style Duck Orange *Fast Like Dashi-Rolled Omelette Tuna Hotpot Be On Table Quickly After A Long Day Work *Light Recipes Onion Soup Savoury Egg Tofu *Vegan Nourishing Plant-Based Grilled Aubergine Miso Mushroom Rice *Comfort Bowls Warming Moon Udon Chicken Porridge Sea Bream Enjoy Cold Winter\ S Evening *Sweet Creative Desserts Matcha Jelly Kyoto Tiramisu Black Sesame Ice Cream *Basics Dashi Flavoursome Dressings Use Create Authentic Σελίδες: 176 Έτος Έκδοσης: 0225 Διαστάσεις: 18 6X18 6Cm