Kapusta: Vegetable-Forward Recipes From Eastern Europe Alissa Timoshkina Hardie Grant Books (Uk) Αγγλικά Βιβλία Food & Drink Cooking And Baking

\ Come For The Food And Stay Stories – Every Curious Cook Will Take A Leaf Out Of This Book Yotam Ottolenghi Rare Cookbook That Engages Our Thinking Delights Senses Olia Hercules Is Just As Warm Inviting Shines Fresh Light On World Eastern European Zuza Zaka Culinary Journey Across Europe Kapusta Celebrates Humble Vegetables Have Shaped Some Most Vibrant Traditions In Focusing Five Key To Region Cabbage Beetroot Potato Carrot Mushrooms It Honours Philosophy Cooking Has Affordability Seasonality Sustainability Above All Great Flavour At Its Heart With Chapters Dumplings Pickles Ferments Well You’ll Find Diversity Dishes Which Exemplify Dna Recipes Are Accompanied By Beautiful Photography Include Range Both Meat-Based Vegetarian Such Strudel Vegan Beef Borsch Babka Pierogi Tzimmes Cake Bulgarian Mushroom Walnut Pâté Sauerkrauts Bursts Original Spotlight Whole Kaleidoscope Little-Known Cultures History From Extensive Σελίδες: 224 Διαστάσεις: 19 8X19 8Cm