Kung Food: Recipes From A Third-Culture Chinese Kitchen Jon Ebury Press Αγγλικά Βιβλία Food & Drink Cooking And Baking

An Exciting And Unexpected Collection Of 100 Recipes That Re-Examines Chinese Foodjon Kung Grew Up As A \ Third-Culture\ Kid: Born In Los Angeles Raised Hong Kong Toronto Now Living Detroit Jon Learned To Embrace His Diasporic Identity The Kitchen After Pivoting Career From Law School Graduate Being Cook When Pandemic Shut Down Immensely Popular Popup He Turned Social Media-Not Just Means Creative Expression But Way Teach Inspire Over Time Discovered Expressing Himself Through Food Not Only Reflected Complicated Identities It Affirmed Them Dumplings Most Decadent Curried Mac Cheese Inspires Millions Content Breaks Boundaries Flavours Chapters Such As:snacky Snacks Bites Cravings (Sesame Prawn Toast Vegan Fried Oyster Mushroom Sandwich)Noodles (Ginger Spring Onion Noodles Buffalo Chicken Rangoons)Rice Congee (\ Clay Pot\ Rice Tahdig Tempeh Rice)Stir-Fries (Szechuan Paneer With Mexican Chillies Motor City Orange Chicken)Kung Foo Effort\ (Hong Waffles Dan Lasagna)Through Stunning Playful High-Energy Photos Jon\ S Wit Humility Brings Forward Blend Cultural Traditions Ingredients Ultimate Goal Redefining What Can Be Σελίδες: 288 Διαστάσεις: 21 1X21 1Cm