Larousse Patisserie And Baking: The Ultimate Expert Guide With More Than 200 Recipes Step-By-Step Techniques Produced As A Hardback Book In Beautiful

Larousse Patisserie And Baking Is The Complete Guide From Authoritative French Cookery Brand It Covers All Aspects Of - Simple Everyday Cakes Desserts To Special Occasion Show-Stoppers There Are More Than 200 Recipes Included With Everything A Quick-Mix Yoghurt Cake Salted Caramel Tarts Spectacular Mixed Berry Millefeuille Features On For Children Lighter Quick Bakes Among Many Others Provide Wealth Ideas 30 Extremely Detailed Step-By-Step Technique Sections Ensure Your Perfect Every Time Book Also Includes Workshops Perfecting Different Types Pastry Handling Chocolate Cooking Jam Much Demonstrated In Clear Expert Photography This You Need Know About Experts Σελίδες: 512 Έτος Έκδοσης: 0908 Διαστάσεις: 22 2X22 2Cm