Leftovers: A History Of Food Waste And Preservation Eleanor Barnett Apollo Αγγλικά Βιβλία World

A Topical And Richly Entertaining History Of Food Preservation Waste In Britain From The Sixteenth-Century Kitchen To Present Day Leftovers Eleanor Barnett Explores Many Ingenious Ways Which Our Ancestors Sought Extend Life Through Culinary Reuse Recycling Scraps Embracing Broad Historical Lens Book Spans Tudor Household Management World-Changing Inventions Industrial Revolution Tin Can Artificial Refrigeration Growth Public Health Initiatives Organised Collection Victorian Era State Promotion Thrifty Eating During Two World Wars Politics Packaging Modern Sustainability Opening Window On Everyday Experiences Ordinary People Past Reveals How Factors Such As Religious Belief Class Identities Gender Have Historically Shaped Attitudes Towards At Time When Third We Produce Globally Is Wasted Links Its Central Focus Humanitarian Environmental Issues Urgent Contemporary Interest - Including Climate Change Globalisation Scientific Advancement Poverty Inequality Σελίδες: 384 Έτος Έκδοσης: 0604 Διαστάσεις: 15 4X15 4Cm