Local Breads: Sourdough And Whole-Grain Recipes From Europe&Apos S Best Artisan Bakers Daniel Leader Ww Norton Co Αγγλικά Βιβλία Food & Drink Cooking

When Daniel Leader Opened His Catskills Bakery Bread Alone Twenty Years Ago He Was Determined To Duplicate The Whole-Grain And Sourdough Breads Had Learned Make In Bakeries Of Paris An Instant Success First Book Brought Leader\ S Home Kitchens This Second Shares Experiences Traveling Throughout Europe Search Best Artisan How New-Wave Baguettes With Spelt Flaxseed Soy At Organic Alsace Genzano Outside Rome Worked Bakers Who Enormous Country Loaves So Unique That They Have Earned Indicazione Geografica Protetta (Igp) A Government Mark Reserved For Most Prized Foods Wines Detailed Recipes Describe Every Step It Takes Reproduce These Rare Which Until Now Were Available Strictly Locally Σελίδες: 368 Έτος Έκδοσης: 0108 Διαστάσεις: 21 3X21 3Cm