Madhur Jaffrey&Apos S World Vegetarian Ebury Press Αγγλικά Βιβλία Food & Drink Cooking And Baking

Vegetarian Cookery Once Associated With The East Is Now A Firmly Established Part Of Our Western Culture And Eating Habits As Meat-Free Cooking Has Grown In Popularity Sophistication We Have Borrowed Whole Range Techniques Ideas From Various Cultures Creating An Exciting Tradition Globally Influenced Cuisine Rather Than Approaching Vegetarianism Dry Didactic Standpoint This Major Book Takes Its Starting Point Principle That One Most Interesting Dynamic Areas Food Today Provides Collection Very Best Recipes World\ S Cuisines To Offer Chapter Focuses On Different Ingredients Vegetables Grains Pulses Dairy Products Providing Fascinating Information About Less Familiar Such Wild Rice Or Many Kinds Salad Leaves Available Over 500 Draw World For Their Inspiration Thailand Tunisia Mediterranean Mexico Throughout Madhur Jaffrey\ Renowned Talent Informing Inspiring Her Audience Apparent Own Personal Anecdotes Stories Set Context Will Be Milestone Modern Cookbook Which Kitchen Shelves Years Come Σελίδες: 592 Διαστάσεις: 19 5X19 5Cm