Mangia: How To Eat Your Way Through Italy Maria Pasquale Smith Street Books Αγγλικά Βιβλία Travel Maps & Atlases

Travel Across Italy’s Regions Through Food And Discover The Best Of Its Produce Dishes Travelling Italy Isn’t Just About Sights It’s Also For Centuries Has Cultivated Some World’s Finest From Plump Tomatoes To Nutty Parmesan Velvety Bottles Wine A Country That Revolves Around Mealtimes No Visit Is Complete Without Experiencing These Culinary Traditions Mangia Guides Us 20 Sharing Cuisine Defines Each Learn Their Histories What Try (Along With Drinks Pair Them With) Festivals Experiences You Don’t Have Boot Though: Every Chapter Includes Recipe Readers Experience Bite In Own Kitchens Written By Chefs Who Run All La Dolce Vita There’s Nothing Captures Better Than Full Table Σελίδες: 320 Έτος Έκδοσης: 1029 Διαστάσεις: 17X17Cm