Mastering Sauces: The Home Cook&Apos S Guide To New Techniques For Fresh Flavors Susan Volland Ww Norton Co Αγγλικά Βιβλία Food & Drink Cooking And

Susan Volland Pushes Sauce-Making Into The Twenty-First Century By Teaching How To Make Outstanding Sauces With Spontaneity Flavour And Character Mastering Expands Definition Of Sauce Include Meatless Reductions Broths Condiments Made Fruits Vegetables Offers Fresh Health-Conscious Updates On Classic Traditional As Well Innovative Ideas She Explains Recipes Why Behind Includes Tables For Textures Seasonings Alternative Thickeners Gives 150 Full-Page Hundreds More Listed In Charts Inspire Adaptations Including Vegetarian Vegan Gluten-Free Options Σελίδες: 496 Έτος Έκδοσης: 0302 Διαστάσεις: 18 3X18 3Cm