Mastering The Art Of French Cooking Vol 2 Simone Beck Penguin Books Ltd Αγγλικά Βιβλία Food & Drink And Baking

\ This Isn\ T Just Any Cookery Book It Is Mastering The Art Of French Cooking First Published In 1961 And It\ S A That Statement Not Culinary Intent But Aspiration Commitment To Certain Sort Good Life World-View Votive Object Implying Taste Appetite Little Je Ne Sais Quoi Julia Child Was Like Amelia Earhart Or Eleanor Roosevelt: She Hero Who\ D Gone Out There Made Difference Her Books Are Triumph Also Trophy Aa Gill Times\ Continuing Process Simone Beck Help Cooks Everywhere Master Full Repertoire Classic Dishes Their Recipes Range Across Soups From Garden Bisques Sea Famour Fish Stews Provence Normandy Suckling Pig Charcuterie Baguettes Croissants Through Huge Variety Desserts Petit-Fours All Accompanied By Clear Step-By-Step Instructions 458 Illustrations Σελίδες: 688 Διαστάσεις: 16 2X16 2Cm