Molecular Gastronomy: Scientific Cuisine Demystified Jose Sanchez John Wiley Sons Inc Αγγλικά Βιβλία Food & Drink Cooking And Baking

Molecular Gastronomy: Scientific Cuisine Demystified Aims To Clarify And Explain The Fascinating World Of Gastronomy It Offers Reader Crucial Knowledge Key Ingredients Provides Fundamental Step-By-Step Techniques For Application A Foundation Experimenting With Most Importantly Understanding New Exciting Cooking Σελίδες: 320 Έτος Έκδοσης: 0327 Διαστάσεις: 22 1X22 1Cm