Mother Grains: Recipes For The Grain Revolution Roxana Jullapat Ww Norton Co Αγγλικά Βιβλία Food & Drink Cooking And Baking

Owner Of The Popular Los Angeles Bakery Friends Family Roxana Jullapat Knows That All-Purpose Flour Is An Easy Route To Success But For Cooks Eager Use New Array Grains Grown Locally In United States And Their Flours She Has More Than Eighty Creations Many Drawn From Familiar Pastry Case Cookies Cakes Scones Breads Pies Only With Alternative Healthier Kick Organised Around Eight \ Mother\ Grains—Barley Buckwheat Corn Oats Rice Rye Sorghum Wheat—This Cookbook Bursts Chewiness Chocolate Chip Intensity White Cheddar Cornmeal Biscuits Rich Earthiness Pecan Pie Recipes Polenta Ice Cream Shiitake Mushroom Leek Toasted Barley Soup Enough Variations Inspire A Range Sweet Savoury Cooking Mother Grains—Featuring Shopping Storing Tips Essays On History Each Grain Sunny Step-By-Step Photos—Should Sit Any Devoted Baker’s Shelf Σελίδες: 352 Έτος Έκδοσης: 0521 Διαστάσεις: 21 3X21 3Cm