My Bread: The Revolutionary No-Work No-Knead Method Jim Lahey Ww Norton Co Αγγλικά Βιβλία Food & Drink Cooking And Baking

The Secret To Acclaimed Baker Jim Lahey’s Bread Is Slow-Rise Fermentation As He Revealed In 2009 With Publication Of His Now-Classic Cookbook My Amount Labour You Put Totals Five Minutes: Mix Water Flour Yeast And Salt Then Let Time Work Its Magic No Kneading Necessary Whether Preparing Basic Loaf Or A Variation—A Peanut Butter Jelly Pecorino Cheese Pancetta Rolls Classic Italian Baguette—The Process Couldn’t Be More Simple Results Inspiring Fifteen Years Since Bread’s No-Knead Technique Has Remained Life-Changing Ever Now Lahey Revisits Beloved Adds Never-Before-Published Recipes Including Pistachio-Goji Foolproof Way Making Panko Breadcrumbs At Home Repackaged For New Generation 15Th-Anniversary Edition Timely Will Bring Good Back Into Our Lives—With Minimal Σελίδες: 240 Έτος Έκδοσης: 1007 Διαστάσεις: 21 3X21 3Cm