My Korea: Traditional Flavors Modern Recipes Hooni Kim Ww Norton Co Αγγλικά Βιβλία Food & Drink Cooking And Baking

Hooni Kim Is A Chef Who Cooks With Jung Sung Heart And Devotion My Korea Embraces His Gastronomic Heritage From Simple Rice Cakes Drenched In Spicy Sauce To 12-Hour Korean Ramyeon (Ramen) Uses Background World-Class French Japanese Kitchens Fine-Tune Techniques Classic Cuisine Which Often Originated Home Readers Will Discover The Culinary Trinity: Gochujang Doenjang Ganjang (Korean Chili Pepper Paste Fermented Soybean Soy Sauce) These Key Ingredients Add Savoury Depth Flavour Entire Spectrum Of Banchan Robust Stews Enhanced Gorgeous Photography That Highlights Food Creation Enjoyment Across Today Brings Powerful Legacy Into Your Kitchen Σελίδες: 352 Έτος Έκδοσης: 0511 Διαστάσεις: 22 6X22 6Cm