Nistisima: The Secret To Delicious Mediterranean Vegan Food Sunday Times Bestseller And Voted Ofm Best Cookbook Georgina Hayden Bloomsbury Publishing

Winner Of The Observer Food Monthly Best New Cookbook Award Sunday Times Bestselling Daily Mail Cookbooks Year 2022 Independent 10 Delicious Magazine Cook Books No Fads Frills Just 120 Vegan Recipes That Have Stood Test Time From Award-Winning Writer Georgina Hayden Currently Appearing On Channel 4\ S Great Challenge Nistisima Means Fasting – Eaten During Lent And Other Observed By Those Orthodox Faith Mostly This Involves Giving Up Meat Dairy Instead Using Vegetables Pulses Grains To Create Easy Dishes All Happen Be In Book Draws History Culture Around Nistisimo Cooking Mediterranean Middle East Eastern Europe Share Simple Nutritious Flavour-Packed At Heart Practice Including: · Salatet Malfouf Cabbage Slaw Briam (\ Greek Ratatouille\ ) Pumpkin Raisin Harissa Pie Kibbet El Raheb \ Monks\ Soup\ Jewelled Lentil Moutzentra Rizogalo Rose Rice Pudding With Roasted Strawberries Moustokouloura Spiced Grape Honey Chocolate Biscuits Whether You\ Re Vegetarian Or Simply Want Eat More Plant-Based Offers You Tried Tested Celebrate Very Tradition Bursting Flavour Surprisingly Mouthwatering Beautiful Storytelling I A Seat Georgie’s Table Jamie Oliver Σελίδες: 304 Έτος Έκδοσης: 0329 Διαστάσεις: 18 9X18 9Cm