Oaxaca: The Food Of Region And La’s Legendary Restaurant Guelaguetza Javier Cabral Abrams Αγγλικά Βιβλία & Drink Cooking Baking

A Colorful Celebration Of Oaxacan Cuisine From The Landmark Restaurant In Los Angeles Oaxaca Is Culinary Heart Mexico And Since Opening Its Doors 1994 Guelaguetza Has Been Center Life For Community Founded By Lopez Family Offering Traditional Food 25 Years First True Introduction To Native Each Dish Articulates Their Story Streets Beyond Showcasing “Soul Food” Offers 140 Authentic Yet Accessible Recipes Using Some Purest Pre-Hispanic Indigenous Ingredients Available Signature Pink Horchata Formula Lopez’s Award-Winning Mole Negro Demystifies This Essential Σελίδες: 256 Έτος Έκδοσης: 1025 Διαστάσεις: 22 5X22 5Cm