Of Cabbages And Kimchi: A Practical Guide To The World Fermented Food James Read Particular Books Αγγλικά Βιβλία Social Sciences Science Humanity

Shortlisted For The Andre Simon Food Book Awardshortlisted Fortnum And Mason Guild Of Writers Awarda Playful Accessible Guide To Fermenting At Homejames Read Is On A Mission Smuggle Bacteria Into Our Kitchens In Cabbages Kimchi He Takes Ten Greatest \ Living\ Ferments - Fermented Foods That Are Neither Cooked Nor Pasteurized Places Them Under Microscope Before Cooking With All Their Delicious Versatility From Fiery Funk Velvet Tang Kefir James Describes Microbial Process Then Shares His Recipes Recreating These Wonders Your Own Kitchen No Specialist Equipment Required Alongside Investigates Extraordinary Cultural Historic Backgrounds Exploring How Microbes Bring Life Have Developed Culinary Evolution Featuring Over Fifty Including Mushroom Sauerkraut Pierogi Chilled Radish Noodle Soup Green Chilli Salsa Packed Brim Marija Tiurina\ S Gastro-Surrealist Watercolour Illustrations Will Help You Create Understand Appreciate Fermentation\ Bubbling Magic Σελίδες: 240 Διαστάσεις: 16X16Cm