Parwana: Recipes And Stories From An Afghan Kitchen Durkhanai Ayubi Murdoch Books Αγγλικά Βιβλία Food & Drink Cooking Baking

Interwoven With Traditional Afghan Recipes Is One Family\ S Story Of A Region Long Afflicted By War But Much More At Its Heart Author Durkhanai Ayubi\ Parents Zelmai And Farida Ayubi Fled Afghanistan Their Young Children In 1985 The Height Cold When Family-Run Restaurant Parwana Opened Doors Adelaide 2009 Vision Was To Share World Family Memories Through Delights Cuisine Infused Afghanistan\ Rich Historical Culture Traditions Generosity Hospitality Offer Complete Picture Country They Had Left Behind These Fragrant Flavourful Have Been For Generations Include Rice Dishes Dumplings Curries Meats Pastas Chutneys Pickles Soups Breads Drinks Desserts Some Are Everyday Meals Celebratory Special Each Has Tell Σελίδες: 256 Διαστάσεις: 19X19Cm