Pastry Richard Bertinet Ebury Press Αγγλικά Βιβλία Food & Drink Cooking And Baking

Bestselling Author Richard Bertinet Uses Simple Techniques And Step-By-Step Photography To Teach You How Make Four Different Types Of Pastry Before Put Your Skills The Test With A Mouthwatering Collection Over 50 Recipes He Also Dismisses Myths Making Gives His Top Tips On Avoid Mistakes Or Them Right If Do Slip Up Ranging From Savouries Such As Duck Pie Pumpkin Ricotta Tarts Sausage Rolls All Sweet Treats Can Imagine Delectable Prune Rum Passion Fruit Cheesecakes Sumptuous Tarte Tatin This Is Every Cook\ S Bible Beautifully Illustrated Line Drawings Colour By Award-Winning Photographer Jean Cazals An Essential Cookbook For Budding Baker Σελίδες: 224 Διαστάσεις: 19 6X19 6Cm