Polska: New Polish Cooking Zuza Zak Quadrille Publishing Ltd Αγγλικά Βιβλία Food & Drink And Baking

The Food Of Poland Has Long Been Overlooked But Time Is Right For A Reinvention In Polska Young Writer Zuza Zak Presents Her Contemporary Take On Polish Cuisine With Recipes Snacks And Party Foods Soups Preserves Breads Fish Meat Poultry Salads Veg Cakes Desserts She Places Within Context Country’s History Geography Tracks How It Developed Adapted To Poland’s Ever-Changing Political Economic Situation Including Tuna Cured Bisongrass Vodka Courgette Islands Dill Flowers Mini Doughnuts Rose Filling Lavish Photography From Acclaimed Laura Edwards Breath Fresh Air Σελίδες: 256 Διαστάσεις: 19 5X19 5Cm