Portico: Cooking And Feasting In Rome&Apos S Jewish Kitchen Leah Koenig Ww Norton Co Αγγλικά Βιβλία Food & Drink Baking

A Leading Authority On Jewish Food Leah Koenig Celebrates La Cucina Ebraica Romana Within The Pages Of Her New Cookbook Portico: Cooking And Feasting In Rome’s Kitchen Features Over 100 Deeply Flavourful Recipes Beautiful Photographs Community Oldest Europe City’s Residents Have Endured Many Hardships Including 300 Years Persecution Inside Roman Ghetto Out This Strife Grew Resilience Knit Uniquely Beguiling Cuisine Today Thrives Via Del Portico D’ottavia (The Main Road Ghetto)—And Beyond Koenig’s Showcase Cuisine’s Elegantly Understated Vegetables Saucy Braised Meats Stews Rustic Pastas Resplendent Olive Oil–Fried Foods Never-Too-Sweet Desserts Home Cooks Can Explore Classics Repertoire With Stracotto Di Manzo (A Wine-Braised Beef Stew) Pizza (Fruit-And-Nut-Studded Bar Cookies) Course Carciofi Alla Giudia Quintessential Jewish-Style Fried Artichokes Standout Chapter Fritters—Showcasing Unique Gift Jews For Delicate Frying—Includes Sweet Honey-Soaked Matzo Fritters Salt Cod Savoury Potato Pastries (Burik) Introduced By Thousands Libyan Who Immigrated To Rome 1960S ’70S Every Recipe Is Masterfully Tailored Cook While Maintaining Flavour Integrity Tradition Suggested Menus Feasts Round Usability Flexibility These Dishes Σελίδες: 336 Έτος Έκδοσης: 1019 Διαστάσεις: 21 3X21 3Cm