Practical Cookery For The Level 2 Professional Diploma 3Rd Edition Steve Thorpe Hodder Education Αγγλικά Βιβλία Educational Material

Master Culinary Skills And Prepare For Assessment With The Book Which Professional Chefs Have Relied On Over 50 Years To Match Qualification Support Their Training Careers 460 Recipes Covering Both Classic Dishes Latest Methods Used In Real Michelin-Starred Kitchens This Is Structured Exactly Around Units Requirements Of Level 2 Cookery Diploma (Vrq) Make Perfecting Techniques Meeting Preparing Assessments Easier Than Ever Before - Break Down Key Step-By-Step Photo Sequences- Hone Your Presentation Photos Each Recipe- Test Understanding Questions At End Unit- Assignments Written Tests Synoptic New Section- Access Demonstration Videos Links Throughout Σελίδες: 624 Διαστάσεις: 21 4X21 4Cm