Preserves Pam Corbin Bloomsbury Publishing Plc Αγγλικά Βιβλία Food & Drink Cooking And Baking

Preserving Is A Centuries-Old Way To Make The Most Out Of Every Season Stretching More Bountiful Months Into Sparser Ones - And What\ S It Fun Rewarding Easy Learn Explaining History Science Basic Processes Pam Corbin Guides Us Through World Jams Jellies Butters Curds Pickles Chutneys Cordials Liqueurs Vinegars Sauces That Can Be Made From Local Produce Throughout Year She Includes 75 Recipes Covering Everything Traditional Favourites Such As Raspberry Jam Lemon Curd Quince Cheese Sloe Gin Fresh New Combinations Apple Butter Cucumber Pickle Nettle Pesto Handbook Seasonable Tables Regional Maps Flow Charts All Full-Colour Photographs Completed By Directory Equipment Useful Addresses With Textured Hard Cover An Introduction Hugh Fearnley-Whittingstall Preserves Concise Inspiring Guide Age-Old Art For Kitchen Beginners Keen Preservers Alike Σελίδες: 224 Διαστάσεις: 12 9X12 9Cm