Professional Patisserie: For Levels 2 3 And Chefs Chris Barker Hodder Education Αγγλικά Βιβλία Food & Drink Cooking Baking

Invest In The Future With This Resource Which Covers All Knowledge Needed To Master Specific Skills Required Excel At Levels 2 And 3 Beyond Into A Career As Pastry Chef Professional Patisserie Written By Leading Lecturers Who Have Been Chefs Ritz Claridge\ S Includes Everything Help Develop Industry-Standard Whether You Are Starting Level Working Towards Or Looking Advance Existing Further - Essential Step-By-Step Photo Sequences 400 Colour Photographs That Illustrate Hundreds Of Different Products Processes From Petit Fours Chocolate Decorative Pieces- Navigate Your Way Through Each Chapter Easily Helpful Grids Identifying Recipes Suitable For More Advanced Practitioner- Learn Past Mistakes \ What Went Wrong?\ Sections Give Clear Analysis Supported Σελίδες: 432 Διαστάσεις: 21 2X21 2Cm