Pâté Confit Rillette: Recipes From The Craft Of Charcuterie Brian Polcyn Ww Norton Co Αγγλικά Βιβλία Food & Drink Cooking And Baking

Pâté Confit Rillette Will Delight Chefs And Home Cooks Eager For Knowledge Of Charcuterie Beginning With The Basic Principles How Why These Preparations Work Brian Polcyn Michael Ruhlman Include Recipes Both Surprising Delicious Such As A Succlent Chicken Terrine Embedded Sauteed Mushrooms Moden Rillettes Shredded Salmon White Fish Classic Confits Duck Goose Vegetarian Layered Potato Part Mandate Is Using Entire Animal An Avoidance Waste So Authors Provide Ratios That Allow Anyone To Create Much Or Little Each Dish Desired This Book When Cook Intends Explore Timeless Techniques Exquisite Food Σελίδες: 256 Έτος Έκδοσης: 0617 Διαστάσεις: 21 3X21 3Cm