Recipes From The Woods: Book Of Game And Forage Jean-Francois Mallet Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking Baking

100 Delicious Recipes Featuring Game And Foraged Ingredients Showcase The Pleasure Of Cooking From Woods Respected French Chef Writer Jean-François Mallet Has Assembled Such As Chestnuts Dandelion Leaves Nettles Wild Strawberries Organized Into Chapters Based On Food Type - Furred (Venison Boar Hare) Feathered (Partridge Pheasant Quail) Mushrooms Herbs Snails Nuts Berries Encourage Readers To Source Discover Foods Sautéed Venison With Port Stuffed Partridge Kale These Beautifully Illustrated Dishes Bring Flavours Directly Home Kitchens Σελίδες: 240 Έτος Έκδοσης: 0926 Διαστάσεις: 18X18Cm