Reinventing Food: Ferran Adria The Man Who Changed Way We Eat Colman Andrews Phaidon Press Ltd Αγγλικά Βιβλία Fiction Theatre

Reinventing Food Charts Ferran Adrià’s Transition From Comparative Obscurity To Becoming The Focus Of Massive Media Attention – He Has Been Admired Talked About Criticized More Than Any Other Chef Alive Today Colman Andrews Spent Over A Decade In Conversation With As Well Countless Hours His Restaurant And Workshop Account Recasts Ferran’s Remarkable Career Unrestricted Access Family Friends Decades Accumulated Insights Interviews Most Prominent Chefs Critics Σελίδες: 360 Έτος Έκδοσης: 0815 Διαστάσεις: 15 6X15 6Cm