Salt Time: Recipes From A Russian Kitchen Alissa Timoshkina Mitchell Beazley Αγγλικά Βιβλία Health Family & Life Style

\ Some Cookbooks Take You On A Journey That Is As Poetic It Geographical And Culinary Salt Time Just Such One Enthusiastic Often Playful Full Of Encouragement To Cook Dishes Are Invitingly Unfamiliar - Nigella Lawson If Anyone Had Write Russian Cookbook Now Would Have Be Her Book Will End Up Being Classic\ Olia Hercules Author Mamushka Kaukasis\ Flick Through This Shows The Region\ S Cuisine Form In Dazzling Vibrancy\ Foodism Transform Perceptions Food Former Soviet Union Especially Siberia Crossroads Eastern European Central Asian With 100 Inviting Recipes Adapted For Modern Tastes Western Kitchens Evocative Storytelling Explain Entice Why Not Try Restorative Solyanka Fish Soup (A Famous Hangover Cure) Savour Fragrant Chicken Prunes Or Treat Yourself Napoleon Cake We Need Distance Both See Things Better Feel Closer Them Certainly True My Home Country Russia Exact When I Think Hear Sound Fresh Snow Crunching Beneath Feet Today Whenever Crush Sea Flakes Between Fingers Feature Authentic Classic Flavour Combinations Interpretations Find From Pre-Revolutionary Era Days Well Contemporary Approaches Revealing Vibrant Nourishing Exciting Above All Relevant No Matter Place Alissa Timoshkina Σελίδες: 240 Έτος Έκδοσης: 0312 Διαστάσεις: 19 6X19 6Cm