Savoir-Faire: A History Of Food In France Maryann Tebben Reaktion Books Αγγλικά Βιβλία & Drink Cooking And Baking

This Is A Comprehensive Account Of France’s Rich Culinary History Not Only Full Tales Haute Cuisine But Seasoned With Myths And Stories From Wide Variety Times Places Snail Hunting In Burgundy To Female Chefs Lyon Cheese Appreciation Roman Gaul Bread Debates The Middle Ages Present It Examines Use Less Familiar Ingredients Such As Chestnuts Couscous Oysters French Food Literature Film Influence Overseas Territories On Shape Today Includes Historical Recipes For Readers Try At Home Σελίδες: 344 Διαστάσεις: 15 6X15 6Cm