Shark&Apos S Fin And Sichuan Pepper: A Sweet-Sour Memoir Of Eating In China Fuchsia Dunlop Ebury Press Αγγλικά Βιβλία Food & Drink Cooking Baking

A Modern Classic By Britain\ S Foremost Expert On Chinese Food Follow Fuchsia Her Fascinating Journey Of Discovery As She Explores China And Its Culture Through First-Hand Experiences The Country’s Extraordinary Culinary Customs Award-Winning Cook Writer Vows To Eat Everything Offered Arriving In (However Unusual!) Covering An Eclectic Range Weird Wonderful Dishes From Dog Meat Civet Cats Scorpions Rabbit Heads Ovarian Fat Snow Frog! This Unforgettable Travel Memoir Spanning Vibrant Markets Sichuan Desert Oases Xinjiang Seeks Discover If It’s Really Possible For Westerner Become True Convert Cuisine … Σελίδες: 320 Διαστάσεις: 12 8X12 8Cm