Shroom: Mind-Bendingly Good Recipes For Cultivated And Wild Mushrooms Becky Selengut Andrews Mcmeel Publishing Αγγλικά Βιβλία Food & Drink Cooking

Chef And Cooking Teacher Becky Selengut\ S Shroom Feeds Our Enduring Passion For Foraged Wild Foods By Exploring 15 Types Of Mushrooms Including Detailed How-To\ On Everything Home Cooks Need To Know Create 75 Inventive Internationally-Flavoured Mushroom Dishes The Button Better Make Room Shelf We\ Re Seeing A Growing Number Supermarkets Displaying That Are Leaving Shoppers Scratching Their Heads Buying Previously Obscure Species From Growers Gatherers At Local Farmers Markets Adventurous Collecting All Manners Edible In Woods People Asking Question \ Now I Have It What Do With It?\ Chefs Alike Will Book An Educated Guide Walk Them Through Basics Portobellos Morels Chanterelles Increasingly Available Maitake Oyster Beech Is Selengut Tour Voice That\ Informed But Friendly Down-To-Earth Anyone Looking Add Diet Find New Ways Use As Part Trending Towards Less Meat Or Diversify Repertoire Mushroom-Accented Recipes Inspired Indian Thai Vietnamese Japanese Cuisines Among Others Include Tikka Masala King Trumpet Tomato Sandwiches Spicy Mayo Hedgehog Cheddar Grits Fried Eggs Tabasco Honey Written Humorous Guides Cook Species-Specific Chapters Cookery Same Levity Expertise She Brought Topic Sustainable Seafood Her Iacp-Nominated 2011 Good Fish Wife Sommelier April Pogue Once Again Teams Up Provide Wine Pairings Each Σελίδες: 240 Έτος Έκδοσης: 0707 Διαστάσεις: 20 3X20 3Cm