Si Mangia: Traditional Italian Family Recipes From Tuscany Milia Seyppel Prestel Αγγλικά Βιβλία Food & Drink Cooking And Baking

Blending Simple Yet Elegant Recipes With Delightful Family Memories This Beautifully Inviting Cookbook Brings The Pleasures Of Tuscan Countryside To Your Own Kitchen Table Chef And Food Stylist Mattia Risaliti Grew Up In Tuscany A Large That Gathered Often At Their Enormous Eating Region’s Amazing Telling Stories Friends Neighbors Si Mangia (Let’s Eat!) Opens His Family’s Recipe Book Shares Culinary Heritage Cooks Every Level Expertise Familiar Dishes Such As Eggplant Parmigiana Polenta Are Included Here Well Classics—Stuffed Artichokes Fried Zucchini Blossoms Rice Broth Ricotta Dumplings Pork Roast But Is Also Highly Personal Passed Down From Generations Colored By Risaliti’s Reflections On Culture Landscape Tantalizing Color Photography Showcases Not Just Techniques People Places Holds Dear Result Luscious Transporting Will Inspire Gatherings Spirit “Si Mangia!” Σελίδες: 224 Διαστάσεις: 21 7X21 7Cm