Slippurinn: Recipes And Stories From Iceland Nicholas Gill Phaidon Press Ltd Αγγλικά Βιβλία Social Sciences Science Humanity

‘To Eat At Slippurinn Is Blissful To Have Matt\ S Recipes A Gift ’ - Diana Henry The Debut From Rising Star Chef Gísli Matt Of International Culinary-Destination Restaurant In Iceland’s Westman Islands Built With His Family Historic Shipyard Building Small Town Whose Landscape Was Changed Forever By Lava Flow 1973 Erupted Volcano This Most Incredible Environment Where Plants Grow On Mountains Created Out Menu That Both Respects Local And Traditional Pushes Boundaries Contemporary Cuisine Forging Own Way Gastronomy Today He Has Captured Attention World\ Culinary Cognoscenti Including Ruth Reichl Among Others Gísli\ First Book Reflects Extensive Research Into Icelandic Dishes Preserve Knowledge While Applying Modern Approach For Be Enjoyed Locals Foodies It Takes Reader Right Heart Fascinating World Island Life Lovers All Things Nordic Food Over Σελίδες: 256 Έτος Έκδοσης: 1012 Διαστάσεις: 20 5X20 5Cm