Southern Cooking Global Flavors Nan Kavanaugh Rizzoli International Publications Αγγλικά Βιβλία Food & Drink And Baking

Learn To Cook Favorite Traditional Southern Dishes Adding Variety And Spice Through The Use Of Different Techniques Ingredients Each Ten Chapters Offers An Iconic Dish Then International Variations With For Example Korean Or Chinese Indian Flavors Showing His Full Range Chef Kenny Gilbert Shares Other Dishes: Ribs Slaw Chapter Includes Jerk-Spiced Spareribs Habanero-Mango Bbq Sauce Coconut-Guava Fish Grits Features Grouper Francese Truffle-Gouda Meatloaf Mashed Potatoes Shawarma-Spiced Lamb Feta Kalamata-Olive More Than 100 Recipes As Well Tips In S Own Words This Book Connects People Great Potential Cuisine Today Global Culture Σελίδες: 256 Διαστάσεις: 20 3X20 3Cm