Summer Cooking Elizabeth David Penguin Books Ltd Αγγλικά Βιβλία Food & Drink And Baking

Summer Cooking - First Published In 1955 Is Elizabeth David\ S Wonderful Selection Of Dishes For Table Buffet And Picnic That Are Light Easy To Prepare Based On Seasonal Ingredients David Shows How An Imaginative Use Herbs Can Enhance Even The Simplest Meals Whether Egg Fish Or Meat While Her Recipes Range From A Simple Salade Niçoise Strawberry Soufflé Finally Has Chapters Hors D\ Oeuvres Soups Vegetables Sauces Sweets Full Ideas Fresh Cool Food All Long \ Not Only Did She Transform Way We Cooked But Delight Read\ Express Sunday Britain\ Most Inspirational Writer\ Independent When You Read Get Perfect Pitch There Understanding Evocation Flavours Colours Scents Places Lights Up Page\ Guardian (1913-1992) Woman Who Changed Face British Having Travelled Widely During Second World War Introduced Post-War Britain Sun-Drenched Delights Mediterranean Brought New Aromas Into Kitchens Across After Classic Book Followed More Bestsellers Including French Country Provincial Italian Christmas At Σελίδες: 272 Διαστάσεις: 12 9X12 9Cm