Swallow This: Serving Up The Food Industry’s Darkest Secrets Joanna Blythman Fourth Estate Ltd Αγγλικά Βιβλία Industry & Industrial Studies

From The Author Of What To Eat And Shopped A Revelatory Investigation Into Really Goes Food We Even With 25 Years Experience As Journalist Investigator Chain Joanna Blythman Still Felt She Had Unanswered Questions About Consume Every Day How ‘Natural’ Is Process For Making Flavouring? Exactly Modified Starch Why It An Ingredient In So Many Foods? Done Pitta Bread Make Stay ‘Fresh’ Six Months? When You Supermarket Salad Does Taste Linger Your Mouth Several Hours After? Swallow This Fascinating Exploration Processing Industry Its Products – Not Just More Obvious Ready Meals Chicken Nuggets Tinned Soups But Less Overtly Industrial Washed Salads Smoothies Yoghurts Cereal Bars Fruit Juice Prepared Vegetables Forget Illegal Horse-Meat-Scandal Processes Step Production These Legal Practised By Strange Inaccessible Methods World-Away Our Idea Domestic Preparation Obscured Technical Speak Unintelligible Ingredients Manuals Clever Labelling Practices Determined Get Bottom Impact Has On Gained Unprecedented Access Factories Suppliers Insiders Give Utterly Eye-Opening Account We’re Swallowing Σελίδες: 320 Διαστάσεις: 12 9X12 9Cm