Tartine Book No 3: Ancient Modern Classic Whole Chad Robertson Chronicle Books Αγγλικά Βιβλία Food & Drink Cooking And Baking

Tartine Book No 3 Is The Only That Shows Step-By-Step Via Text And Process Photographs How To Make Loaves Of Whole Grain Bread Whole-Grain Versions Favourite Pastries This Offers A Truly Innovative Approach Working With Flours: Blending Different Flours Achieve Distinct Flavours Textures Introducing New Methods For Sprouted Fermented Quick Breads Exploring Alternative Sweeteners Unique Tenderisers In Pastry Crust Crumb Flavour Tartine-Style Loaf Notably From Other Σελίδες: 304 Διαστάσεις: 22 6X22 6Cm