Tava: Eastern European Baking And Desserts From Romania Beyond Irina Georgescu Hardie Grant Books (Uk) Αγγλικά Βιβλία Food & Drink Cooking

Winner Of The 2023 James Beard Award For Best Baking And Desserts Book “A Joy An Education Irina Georgescu Has Disentangled Strands Woven Into Romanian Cooking Identity She Done So Deliciously Through Glorious Cakes Pies Strudels Doughnuts Cook Eat Learn “ – Diana Henry“I Am Such A Huge Admirer In General This Extraordinarily Impressive Important Particular Must-Have Not Just Enquiring Bakers But Crucially All Those Interested Context Evolution Culinary Culture ” Nigella Lawsontava Is Meticulously Researched Celebrating Centuries Diversity Overlapping Cultures That Form Today’s Cuisine Romania Author’s Aim To Also Share Story Dishes Have Come Represent Different Cultural Communities Across Country Tava Means Tray Metaphor How Whole Landscape Presented Reader You Will Find Armenian Pakhlava Saxon Plum Swabian Poppyseed Crescents Jewish Fritters Hungarian Langoși Alongside Plăcinte Alivenci Corn Cake Fruit Dumplings Rice Or Pearl Barley Puddings Gingerbread Biscuits With Their Own While Chocolate Mousses Meringues Custard Sauce Coffee Ice Cream Introduce Glamour Famous Eastern European Pastry Shops Written Integrity Respect Towards Rich Heritage Connecting Past Present Which Can Be Encountered By When Travelling Recipes Are Easy Follow Beautifully Photographed Tempt Embrace Unfamiliar As Much Familiar Enjoying Comforting Homely Feel Σελίδες: 272 Διαστάσεις: 19 9X19 9Cm