The Art Of Restaurateur Nicholas Lander Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

The Art Of Restaurateur Presents Compelling Stories Behind Some World\ S Best Restaurants And Celebrates Complex But Unsung In His First Ever Book Acclaimed Financial Times Restaurant Critic (And Former Restaurateur) Nicholas Lander Reveals Everything You Wanted To Know About Highs Lows Business Every Story Is Fascinating Different Has Something Tell Creation A Successful From Finding Right Location Deciding What Kind Food Serve Engaging Erudite Packed With Insights Must-Read For Anyone Interested – Especially Course Who\ Dreamed Opening Σελίδες: 352 Έτος Έκδοσης: 0917 Διαστάσεις: 17 2X17 2Cm