The Bread Book: 60 Artisanal Recipes For Home Baker (From Author Of Larousse Book Bread) Eric Kayser Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink

A Bread-Making Masterclass For Home Bakers Featuring Simple Satisfying Breads Loaves And Rolls Made From Range Of Flours Including Gluten-Free Varieties In The Bread Book Éric Kayser - Founder Legendary French Bakery Maison Bestselling Author Larousse Makes Baking Scratch Both Accessible Exciting Begins With Fundamentals Offering Primers On Traditional Leavening Techniques Types Flour Essential Ingredients As Well Helpful Glossary Each Recipe Is Explained Concise Easy-To-Follow Instructions Includes Prep Proofing Times To Aid Time Management Step-By-Step Photography Demystifies More Complex Breadmaking Processes Handy Troubleshooting Section Addresses Common Dilemmas Collection 60 Recipes Foolproof Versions Boulangerie International Staples Healthy Heritage Grains High-Protein Lentil Chickpea Low-Gluten Einkorn Buckwheat Spelt Rye Mouthwatering Sweet Brioches Clear Comprehensive Beautifully Produced Kitchen Shelf Modern Baker Chapters Include: Classic : Baguette Boule Wheat No-Knead Loaf Corn Sunflower Seed Grape Hemp Rice Quinoa World Bao Buns Challah Naan Pita Rosemary Focaccia Stuffed Cheese Fig Hazelnut Fennel Matcha Candied Orange Mixed Fruit Nut Crown Olive Babka Chocolate Banana Brioche Ekmek Raisins Pecans Japanese Milk Pistachios Cherries Pain Au Lait Σελίδες: 224 Έτος Έκδοσης: 1108 Διαστάσεις: 20 5X20 5Cm