The Chinese Way: Classic Techniques Fresh Flavors (A Cookbook) Betty Liu Little Brown Company Αγγλικά Βιβλία Food & Drink Cooking And Baking

Explore The Flavors And Techniques Of Modern Chinese Cooking With This Collection Inspired Recipes Made For Everyday From Award-Winning Author My Shanghaigrowing Up In Her Mother\ S Kitchen Betty Liu Discovered That Key To Lies Not Specific Ingredients Or But Passed Down Through Generations Way Shanghai Brings You Eight Methods - Steam Fry Broil Braise Sauce Infuse Pickle Wrap Unlock Traditional Home Irresistible Flavor Combinations Abound Chapter Whether Corn Mochi Fritters Section Hot Sour Shredded Chicken Cold Noodles Sticky-Rice Risotto Kabocha Crispy Roasted Brussels Sprouts Boil Garlic Honey Flaky Bing Many More Following See One Do Teach Principles Learned Medical School Book Takes Reader On A Journey Copying Recipe Understanding Fundamentals Make Work Helping Them Develop Their Own Instincts Until They Feel Comfortable Throwing Together Quick Stir-Fry Whipping Out Steamer Vibrant Veggies Sizzling Aromatics Topping Fans Priya Krishna\ Indian-Ish Eric Kim\ Korean American Puts Joys Cuisine At Fingertips Cook Σελίδες: 288 Έτος Έκδοσης: 1126 Διαστάσεις: 20 6X20 6Cm