The Edible Flower: A Modern Guide To Growing Cooking And Eating Flowers Jo Facer Laurence King Publishing Αγγλικά Βιβλία Home Gardens Gardening

On A Seven-Acre Small Holding In Rural Northern Ireland Organic Gardener Jo Facer And Head Chef Erin Bunting Run Fork-To-Fork Supper Club Small-Holding Fledgling Cooking Growing School The Edible Flower Their First Cookbook Learn To Grow Cook Flowers With Erin\ S Delicious Recipes Inspired By Seasonal Produce They Kitchen Garden Wild Food Forage From Local Shores Hedgerows Feast Celebrate Bring People Together Over 50 For Plates Mains Desserts Baking Snacks Drinks At Once Fresh Flavourful Absolutely Stunning Serve Include: Ribboned Courgette Avocado Salad Poppy Seeds Calendula Pot Marigold Soda Bread Lilac Panna Cotta Strawberries Rice Lemon Verbena Cardamom Petals Petal Pasta Tacos Carnation Blackberry Cooler Slow Roast Lamb Lavender Apricots Sweet Geranium Tart Vietnamese Summer Rolls Violas Aubergine Katsu Curry Pickled Magnoliaand Many More Σελίδες: 304 Έτος Έκδοσης: 0502 Διαστάσεις: 19 6X19 6Cm