The Exile&Apos S Cookbook: Medieval Gastronomic Treasures From Al-Andalus And North Africa Ibn Razīn Al-Tujībī Saqi Books Αγγλικά Βιβλία History World

The Exile’s Cookbook Brings Together 480 Recipes Including Roasts And Stews Breads Condiments Preserves Sweetmeats Even Hand-Washing Soaps It Offers A Fascinating Insight Into Cuisine Of Muslim Spain North Africa In Period – Its Regional Characteristics Historical Antecedents But Also Links To Culinary Traditions Other Parts World This Elegant Translation By Daniel L Newman Is Based On All Manuscripts Text That Are Known Have Survived Accompanied An Introduction Extensive Notes Contextualising Ingredients Tableware Cooking Practices Σελίδες: 352 Διαστάσεις: 15 6X15 6Cm