The Food Book: Stories Science And History Of What We Eat Dk Αγγλικά Βιβλία World

Discover The Origins Traditions And Use Of Everyday Foods Served On Our Plates From Salt To Sushi Rice Ravioli A True Celebration Food In All Its Forms Book Follows Human Quest For Sustenance Through Stories Individual Ingredients It Examines Millennia-Long Relationship With Nearly 200 - Nuts Seeds Noodles Meat Help Sumptuous Illustrations Tales Over World Is Cornerstone Daily Life Culture Even Religion Staples Like Bread Beans Cereal Crops Are Part Culinary History Used Many Different Ways Around This Fascinating Reference Covers: Groups Including Grains Fruit Vegetables Fish Herbs Spices Information Every Aspect Food’s Origin Place Cuisine Photographs That Showcase Culturally Historically Interesting How They Packed Glorious Images Create Feast Eyes Surprise Enthral Ultimate Foodies Global Smorgasbord Unforgettable Eye-Opening Facts Σελίδες: 392 Διαστάσεις: 24 2X24 2Cm