The Food Of Italy Claudia Roden Square Peg Αγγλικά Βιβλία & Drink Cooking And Baking

‘Roden’s Great Gift Is To Conjure Up Not Just A Cuisine But The Culture From Which It Springs’ Nigella Lawsona Fully Illustrated Updated Edition Of Claudia Roden\ S Masterpiece Cookbook Including Over 300 Delicious Recipes And Gorgeous Full Colour Photography Local Italian Scenery Food Italy Was Written After Roden Spent Year In Researching Subject Regional Country Cooking Bravura Grand Dishes Pasta Seafood Rice Authentic Desserts Encyclopedic Knowledge Her Infuses Rich Stunning Book First Published 1989 Are Fresh Yet Timeless For This Has 30% Fit Modern Tastes With New Inclusions Like Farro Salad Burrata Structured By Region So You Get Glorious Tomato Aubergine Sicily Classically Roman Salty Meat Fried Vegetables Tuscan Stews Soups Featuring An Incredible Repertoire Completely Approachable Home Cooks Σελίδες: 432 Διαστάσεις: 20 3X20 3Cm