The Forager Handbook: A Guide To Edible Plants Of Britain Miles Irving Ebury Press Αγγλικά Βιβλία Science Natural History

Miles Irving An Internationally Renowned Wild Foods Expert Who Has Worked With Some Of The World\ S Best Chefs Reveals How Why What And Where Foraging - Lost Art Way Life That Is Becoming Increasingly Popular As More Us Pursue Eco-Friendly Cost Effective Sustainable Lifestyle This Ground-Breaking Handbook Complete Over 300 Stunning Photographs Tells You To Recognise Rich Variety Food Surrounds \ Nature Lovers Foodies Alike Will Be Overjoyed By Combining Recipes Folklore It\ A Great Book For Our Time\ -- Independent On Sunday\ Definitive Guide In Uk\ Wall Street Journal\ Unique Authentic Assiduously Researched Packed Information Enlivened Anecdotes\ Country Kitchen\ Market\ ***** Reader Review\ Superb\ Incredibly Informative Wide Ranging Precise Very Useful\ Wonderful\ Totally Awesome\ Marvellous\ Gem\ Review*******************************************************************************************************Discover Secret World Edible Possibilities All Freely Available From Wasteground Woodland Clifftop Coastland Plants Flourish Year Out Spring When Garlic Flourishes Shady Woodlands Summer Time Marsh Samphire Salt-Marshes Autumn Heralds Abundance Fruits Nuts Many These Nettles Dandelions Fat Hen Sorrel Grow So Profusely They Are Considered Nuisance Yet Offer Fantastic Nutrients Anecdotes Than 330 Forager Marks Forward Future British Award Winning Including Sam Clark Mark Hix Richard Corrigan Coverage Techniques Like Drying Pickling Making Cordials Take Readers Voyage Discovery Was Something Ancestors Did Instinctively Truly Connects Past Σελίδες: 416 Διαστάσεις: 19 5X19 5Cm