The German Cookbook Alfons Schuhbeck Phaidon Press Ltd Αγγλικά Βιβλία Food & Drink Cooking And Baking

The Only Comprehensive Collection Of German Recipes - From Authentic Traditional Dishes To Contemporary Cuisinegermany Is Made Up A Series Distinct Regional Culinary Cultures Hamburg On North Coast Munich In Alpine South And Frankfurt West Berlin East Germany\ S Cities Farmland Yield Remarkable Variety Ingredients Influences This Authoritative Book Showcases Diversity With 500 Including Both Beloved Cuisine Representing New Direction Cooking Snacks Desserts Meat Poultry Fish Potatoes Dumplings Noodles An Introduction Showcasing Cultural History Country Introduces Origins Classic These Have Been Tested For Accuracy Home Kitchen Making Them Fully Accessible Wide Range Abilities Icons Indicate Everything Vegetarian Gluten- Dairy-Free Options Five Or Fewer Simple One-Pot Cookbook Latest Phaidon\ Bestselling Cookbooks Global Cuisines Σελίδες: 448 Έτος Έκδοσης: 0910 Διαστάσεις: 18X18Cm